Banana & Strawberry Cake

Ingredients:

• 4 small ripe bananas

• 1 cup (130g) wheat flour 

• ½ cup (60g) buckwheat flour 

• ¼ cup (60ml) coconut oil

• 2 tbsp. stevia/xylitol

• 1 egg

• 1 tsp. baking powder

• 10 strawberries, halved

What you need to do:

1. Pre-heat oven to 350°F (180°C).

2. Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth. 

3. Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter is formed.   

4. Transfer the batter into a greased or silicon cake tray.  Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through.